Kinsfolk Farm is a 1/2 acre market garden located in Moriac, Victoria, run by Bridie Cotter and Tom Gaunt. They employ organic principles to grow delicious and nutrient dense vegetables to sell direct to their local community around the Greater Geelong and Surf Coast region. They are two young farmers with backgrounds in design and music who packed up out of the big smoke and landed back in some familiar childhood territory. With little supply of fresh organic veg in the area, they set out to find a patch of land to grow their own and share it with others who have a similar love for food and cooking. They now lease a pocket of fertile soil from Ravens Creek Farm, a regenerative pastured pork and laying hen farm in Moriac. 

They grow over forty varieties of seasonal vegetables and herbs which you can find every Saturday at the Torquay Farmer's Market, as well as a select variety at Valerie's Pantry in Geelong and Surfcoast Wholefoods in Torquay. They also supply to a number of restaurants and cafes in the region.  

Follow their Instagram @kinsfolk_farm for updates and news.